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J. M. Coster

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It started as just a simple craving for shu mai and turned into a Sunday evening project. But now I have a belly full of dumplings and a couple of bags of shu mai and wontons frozen for the future.

IMG_20171126_172315.jpg

not the prettiest, but pretty tasty

I’ll post a recipe here in a bit.

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sunday shu mai

November 26, 2017 / jmcoster
food
dimsum, dumplings, food, homemade, shu mai

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