a profusion of green

For various reasons, outside of a little weeding here or there, A and I haven’t done much with the garden for the past couple of weeks. We went out there today to weed in earnest (it never ends) and were confronted by a verdant explosion.

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What.

Cue a busy morning of making pesto, making sikil pak, drying herbs, and making kale chips. I infused the lemon verbena into some simple syrup for cocktails later.

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Top: dill, lemon verbena, tarragon, marjoram. Bottom: oregano, basil, parsley.

This wasn’t even a full harvest. This was just trimming stuff back. An abundance of kale is not pictured, though you can see it peeking into frame in the upper right.

Little pawpaws were coming in too, which is very exciting.

I’m slightly worried that they’re going to ripen right when we’re going on (or during) our Europe trip. Pawpaws have a distinctly short shelf life and go quickly from perfectly ripe to way too overripe. So timing the picking and processing of fruit is very important. I’ll have to come up with some contingency plans (I can think of at least one person who would be ecstatic to help me out…).

I’m super excited for the cucumbers and beans to come in. Thus far, the garden experiment this year has been working quite well.