a variation on pork adobo

The weather is finally going to get cooler this week. Maybe by this weekend, it’ll actually even feel like fall. And as we all know, fall is the season of comfort food and cookies. And decorative gourds.

One of the comfort foods that has worked its way into my regular rotation is pork adobo. It’s now one of A’s favorite meals.

Adobo is a Filipino cooking method in which meat or seafood is marinated and cooked in a vinegar, soy sauce, and garlic. It sounds simple, but the result is complex and delicious. It’s tangy, rich, sweet, salty,  and a perfect food for when the weather is turning colder. It’s one of those things, like chili or mole or curry — every family (or even individual) has their own version. I like to add coconut milk for a creamy element.

You can use this recipe with chicken or beef or probably whatever you want. It’ll change the cooking times a bit, but the method is basically going to be the same.

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ffic: day 10

Prompt: “Smoke hung so thick in the library’s rafters that she could read words in it.”

Inktober: flowing


THE CHALLENGE

  • Write a piece of flash fiction daily for the month of October — 31 first drafts for 31 days.
  • Each flash fiction piece should be <1000 words long and must contain an arc/plot/conflict (vignettes and slice-of-life stories don’t count).
  • Feel free to use the list of prompts collected.
    • Try to go two to three layers down from where your brain first goes with the prompt.
  • Share the piece: to your blog, to a kind friend, to an internet rando (feel free to send it to me!). Maybe tag it with #flashfictioninktober. (Or not. I don’t know how clever hashtags work. How do internet?)