tea for trouble

After Thanksgiving, we were traveling home with an excess of gifts, as we are after every trip to Houston. It’s become routine enough that I’ve started taking a slightly larger bag than necessary, purely because I’m sure it’ll be stuffed with various things for me to bring home. This time, we were carting back multiple kinds of tea, bottles of wine, and some snacks. We distributed the things into our bags and also ended up checking a box because of the wine.

One of the teas that my mom sent us home with was pu’er, which is a special fermented black tea. This tea is sold in compressed cakes of tea leaves, shaped like flat discs, wrapped in cotton paper. It comes with text on the top and a little insert within the wrapper that attests to the authenticity — pu’er can be expensive, and counterfeiting is sometimes an issue. The pu’er we had was also nestled in a little box and the box went into a bag.

But we didn’t have room in our luggage for extraneous packaging, so Adam took the wrapped disc out and put that in his backpack, neatly cushioned by some sweaters. (At least traveling in winter means you have copious packing material to cushion breakables with.)

It looks like this:

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