Hot weather means afternoon cocktails. This one was made with mezcal + kombucha + mint simple syrup. Garnished with mint, a grapefruit twist, and a tiny bit of salt.
We were trying out interesting kombucha flavors, and had half a bottle of GT’s summer edition Unity kombucha, which has flavors of cherry, coconut, and lemongrass. Mezcal was a joven mezcal from Creyente.